Hours: Monday through Sunday - 8am to 8pm
Gluten Free Lunch & Dinner
GLUTEN FREE LUNCH & DINNER
APPETIZERS
FETA CHEESE PATÉ
Blend of feta cheese, herbs, garlic & olive oil. Garnished with olive tapenade and served with cucumber slices. 8.95
HUMMUS PLATE
House-made hummus with Organic ingredients
served with cucumber slices. 7.95
DOLMADES
Tender grape leaves stuffed with rice & herbs. An order of four, served with our garlic ranch dressing. 4.50
GARLIC MUSHROOMS
Fresh mushrooms with Parmesan cheese, sautéed to perfection in a light garlic & Marsala wine sauce, served with a warm brown rice tortilla. 10.50
QUESADILLAS
Served on a Wheat Free~Gluten Free Brown Rice Tortilla
CHEEESE QUESADILLA
Brown rice tortillas with our shredded cheese blend served with house made salsa and sour cream. 6.50
SOUTH OF THE BORDER QUESADILLA
Prepared as above with green chilies, carmelized onions,
house made salsa and sour cream. 8.50
CHICKEN QUESADILLA
Brown rice tortillas with shredded cheese, green chilies, carmelized onions, grilled chicken, house made salsa and sour cream. 11.95
BACON & CHEESE QUESADILLA
Natural Bacon, shredded cheese and green onions. 8.50
MEDITERRANEAN QUESADILLA
House-made basil pesto, feta cheese, shredded cheese, fresh tomatoes & kalamata olives. 11.50
ADD HOUSE MADE SALSA OR SOUR CREAM .75
ADD AVOCADO 1.25
HOT ENTRÉES
Add a Greenleaf Garden Salad to your entrée for 4.95
Add a Caesar Salad to your entrée for 5.95
CHICKEN PICATTA
Natural Chicken breast sautéed in sweet butter, white wine & olive oil with capers & lemon. Delicious! Served with fresh vegetables and
choice of baked potato (butter, sour cream & green onions),
Organic brown rice or mashed potatoes. 18.95
CHICKEN MARSALA
Natural Chicken breast sautéed in a light garlic, butter, mushroom & Marsala wine sauce tossed with parmesan cheese. Served with fresh vegetables and choice of Organic brown rice, baked potato (butter, sour cream & green onions) or mashed potatoes. 19.95
TOFU MARSALA
Organic Tofu sautéed in a light garlic, butter, mushroom & Marsala wine sauce tossed with parmesan cheese. Served with fresh vegetables and choice of Organic brown rice, baked potato (butter, sour cream & green onions) or mashed potatoes. 15.95
WILD PACIFIC RED SNAPPER PALERMO
Red Snapper filleted & sautéed in sweet butter, white wine & olive oil with capers & lemon. Served with fresh vegetables and choice of
baked potato (butter, sour cream & green onions),
Organic brown rice or mashed potatoes. 18.50
GRILLED WILD SALMON
Flame grilled Wild Salmon served with lemon-butter picatta sauce, with fresh vegetables and choice of Organic brown rice, baked potato (butter, sour cream & green onions) or mashed potatoes. Market Price
RICE
We serve ORGANICALLY grown long grain brown rice
THE BASIC RICE
A large bowl of Organic long grain brown rice with butter on request. 4.50
STEAMED VEGGIES & RICE
Organic long grain brown rice with lightly steamed veggies
& a touch of herbs. 9.95
WITH CHEESE ADD 1.25
CHICKEN FAJITA & RICE
Grilled chicken with sautéed onions, peppers, tomatoes, and
Mexican spices, on a bed of Organic long grain brown rice.
Served with sour cream and salsa. 12.50
TOFU FAJITA & RICE
Prepared as above with tofu. 11.95
SOUP OF THE DAY
GLUTEN FREE VEGAN BROTH BASE W/O FLOUR
CUP 4.50 BOWL 6.50
CUP OF SOUP & GARDEN SALAD 8.50
BOWL OF SOUP & GARDEN SALAD 9.95
ADD A WHEAT FREE~GLUTEN FREE BROWN RICE TORTILLA 1.75
SPUDS
HOT PRIMAVERA POTATO
A large potato overflowing with fresh seasonal veggies sautéed in olive oil, herbs & garlic. Tossed with butter & parmesan. 10.95
HOT MUSHROOM POTATO
A large potato smothered with mushrooms in a garlic & Marsala wine sauce. Garnished with green onions & parmesan. 10.95
BACON & CHEESE POTATO
A large potato topped with bacon & cheese. Baked until bubbly. Garnished with parmesan cheese & green onions. 8.50
MASHED POTATOES
Yukon Gold potatoes whipped with cream cheese, garlic and served with butter. House-made. 4.50
THE BASIC SPUD
A large baked potato, served with lots of creamy butter. 4.50
WITH SOUR CREAM & GREEN ONIONS 5.50